Umm Zuka area: Shepherd escort

We arrived around 7.00. First we drank tea and then breakfast. House bread, olive oil, freshly harvested olives, salted hard cheese, Duga ("dip") of crushed hyssop with a little oil and sesame seeds. And tuna, and shakshuka
 

Today we accompanied the shepherd father. We turn to him respectfully, he is 85 years old! 
The way on the hills he makes on a donkey. Although the grazing today was short, about three hours, most of the time he walked, or stood, or arranged the flock so that they would not split in all directions. It was fun..